Reserve Sunday through Thursday for Private Dining or your next event:
Minimum $1000 in food & beverage
Maximum guests seated 36
Additional seating at CHEF’S COUNTER for 8
Additional seating in bar area for 10
Chef’s Tasting Menu
Join Us Thursday through Saturday!
10 small plates $45 per person
6.75% tax & 20% gratuity will be added to final bill
A LA CARTE DINING
Make reservations for you and your spouse, date or friends and order from our new A la Carte menu.
Seating available at the Chef’s Counter, high top tables, or at one of our communal tables.
Click above to view the menu.
Call 513-683-2665 to reserve your private event or a great night out NOW!
Join us in celebration of great food, friends and fun!