News and Events
Lumenocity update: The event was a success! Here are some pictures for you to enjoy.
Friday August 7, 2015 or Saturday, August 8, 2015 at 7:00pm – Be the first to buy tickets for Lumenocity Spotlight Experience, on the lawn!
Private Tented Event Space – Reserved Premier Seats – Gourmet Dinner by the Bite – Open Bar – Reserved Complimentary Parking and Live Music! Chef David Cook will be one of the Participating Celebrity Chefs for this event.
$275 per person Call 513-381-3300 to purchase tickets or go to lumenocity2015.com/spotlight
If you’ve already purchased General Admission tickets, call Amy Catanzaro at 513-744-3325 and have the purchase applied to your Spotlight reservation!
DAVEED’S NEXT and Chef David Cook “In the News”
Food for Thought Blog write-up featured by The Center in Downtown Cincinnati. Check out this article about Daveed’s Catering!
WCPO piece: In the Kitchen with David Cook: Loveland Chef’s Specialty is Simple Cooking with a Twist – Check it out!
Chef David joins top Chefs trained under Jean-Robert de Cavel for his 20th Anniversary Celebration at Boca on November 29th. Check out the photos and article in Cincinnati News.
Check out the February 6th edition of the Cincinnati Enquirer for a wonderful article about Chef David and Liz Cook!
Daveed’s NEXT is on the Front Cover of the Sophisticated Living Cincinnati magazine coming out this week. Lori Smith reviewed her experience and Andrew King shares his photos of Chef David’s creations!
Download the latest edition of Living’s Great Magazine and read what Advanced Sommeliers Laura Landoll & Mary Horn have to say about Food and Wine Pairings at DAVEED’S NEXT!
Check out the latest article from the Cincinnati Enquirer. DAVEED’S NEXT is 4 Star rated!
“Daveed’s: Small plates, big on yum – At Daveed’s Next, diners enjoy warm company, little tastes of lots of simple foods”
Click here to read the entire Cincinnati Enquirer article written by Polly Campbell.
A DELICIOUS DEPARTURE FROM THE USUAL – Daveed’s CATERING
From transforming ingredients such as flank steak or rye berries; to judiciously using foie gras and truffles, pea tendrils and argan oil; to incorporating elements such as “cide cape gooseberry gastrique,”
Take a look at our latest offerings.
|FOR EVENT PLANNERS…
From the sublime to the artisan crafted; no party ever duplicated. A true original.
|GOT A REASON TO PARTY?
Then we have the place for you. Events with David Cook are ideal for both social and corporate functions. The inventive style of Chef Cook’s cuisine, combined with the casually styled restaurant space, is sure to provide the perfect setting for any celebration or get-together.