Restaurant & Catering
"Seasonally Inspired Global Cuisine"
934 Hatch St.
Cincinnati, OH 45202
(513) 721-COOK (2665) ‎
Hours for a la Carte Dining:
Thursday 5:30pm-9:00pm
Friday & Saturday 5:30pm-9:30pm

Sunday - Wednesday:
Meeting Space, Cooking Classes, Private Parties
Special Events - By Reservation only


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1st Wave of Food

Suggested Wine Pairing-Alamos Chardonnay $7 gls

Mushroom Soup + Olive Tapenade

Medjool Dates + Cabrales Bleu Cheese

Hanky Panks

2nd Wave of food

Suggested Wine Pairing-Da Vinci Pinot Grigio $7 gls

Veal Terrine + Caper Berry + Whole Grain Mustard

 Arugula + BBQ Ranch + tomato

Fatty & Skinny Shrimp + Frisee

3rd Wave of Food

Suggested Wine Pairing-MacMurray Pinot Noir $10 gls

Orzo + Ratatouille

Golden Beets + Mizuna + Sunflower Seeds

Asian Pork Belly + Creamed Corn

4th Wave of Food

Suggested Wine Pairing–Alamos Cabernet Sauvignon  $8 gls

Italian Meatballs + Tomato

Potato + Truffle


Suggested Wine Pairing- Adult Chocolate Milk $8 gls

Maple Pot de Creme + Butterscotch

White Chocolate Mousse

*the consumption of raw or rare products could be hazardous to your health


8 Cucumber Lime Martini Vodka, Elderflower Liqueur, Cucumber, Lime, Cracked Black Pepper
8 The “NEXT” Martini Grey Goose Orange, Midori Melon, White Grapefruit
8 ELIXHIR LIZ Absolute Citron, Elderflower Liqueur, Cranberry, Lime Juice
BLOODY Mary Vodka, Homemade Bloody Mix, Cucumber, Merlot Salt
8 The “NEXT” Fashion Jack Daniels, Agave Nectar, Muddled Grapefruit and Cherry, Bitters, Club Soda
8 Margarita Blossom 1800, Elderflower Liqueur, Grapefruit, Agave
8 Raspberry Lemonade Fizz Vodka, Razzmatazz, Shaken, Finished with Lemon Bitters on the Rocks
8 Amaro Cocktail Amaro Liqueur, Raspberry, Elderflower, Soda
8 Adult Chocolate Milk On the Rocks- PERFECT with Dessert
8 The Toronto Makers Mark, Fernet Branca, Bitters, Cherry, Orange

iced coffee
5 Vanilla, Chocolate, or Caramel Made fresh daily with Gourmet Coffee ($3/addt’l for Chocolate or Hazelnut Liquor)


wine [ glass]

8/20 White Wine Sangria (Loveland) 2012
15      Prosecco Maschio Brut (Italy) NV-split
7/20 Chardonnay Alamos (Argentina) 2010
7/20 Pinot Grigio Da Vinci (Italy) 2011
7/20 Grenache Castillo de Monseran (Spain) 2010
8/25 Sauvignon Blanc Hanna (Russian River Valley) 2011
9/30 Cabernet Sauvignon Twenty Rows (Napa Valley) 2010
9/30 Malbec Gascon (Argentina) 2011
10/35 Pinot Noir Saint Gregory (Mendocino) 2010

wine [white | bottle]

30 Macon-Village Louis Jadot (France) 2010
35 Albarino Martin Codax (Spain) 2010
40 Sauvignon Blanc Nimbus (Casablanca Valley) 2011
45 Chardonnay Gallo (Russian River Valley) 2010
70 Chardonnay Kistler (Sonoma Coast) 2009

wine [red | bottle]

30 Tempranillo Ergo (Rioja) 2010
35 Syrah Mandolin (Central Coast) 2009
35 Finca el Origen Malbec (Spain) 2011
40 Cabernet Sauvignon Josh Cellars (Sonoma) 2009*
45 Merlot Gran Reserva (Chile) 2009
45 Pinot Noir Airlie (Willamette Valley) 2008
45 Cabernet Sauvignon Louis Martini (Napa Valley) 2009

Post modified November 9, 2012

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