Sample Menu
Thursday 5:30-9pm, Friday & Saturday 5:30-10pm
Artisanal Cheese Selection 16 Assiete of Cheeses
Suggested Wine Pairing: Gruet Blanc de Noirs $8 gls
Roasted Butternut Squash Soup 7 pepitos + chorizo
Suggested Wine Pairing; Da Vinci Pinot Grigio $7 gls
Roasted Lavender Pear & Arugula Salad 6 Banyuls vinaigrette + Reggiano + frico
Suggested Wine Pairing; Alamos Chardonnay $7 gls
Truffled Mac ’n Cheese 8 langoustine+ roasted quinoa
Suggested Wine Pairing: Les Jamelles Rose’ $8 gls
Kale Salad 8 fried egg + Asian pear + sesame + pomegranate
Suggested Wine Pairing: Callia Alta Torrontes $8 gls
Roasted Medjool Dates 6 cabrales + red wine sauce + sea salt
Suggested Wine Pairing: Da Vinci Pinot Grigio $7 gls
Sweet Potato Ravioli 12 mizuna + pork shoulder + ricotta
Suggested Wine Pairing: Da Vinci Chianti $8 gls
Red Wine Braised Pork 11 sweet potato gnocchi + red onion marmalade
Suggested Wine Pairing: Alamos Cabernet Sauvignon $8 gls
Housemade Smoked Pork Sausage “Dog” 10 roasted poblano + sour cream + red onion
Suggested Wine Pairing: MacMurray Pinot Noir $10 gls
Fatty & Skinny Shrimp 11 jalapeno + corn cakes
Suggested Wine Pairing: Les Jamelles Rose’ $8 gls
Demi Smoked Duck Breast 12 polenta + pancetta + truffle honey
Suggested Wine Pairing: MacMurray Pinot Noir $10 gls
Country Style Veal Terrine 9 pickled onion + grain mustard + bread
Suggested Wine Pairing: Arido Sauvignon Blanc $8 / $25 btl
Bada Bing Baquette 13 calabrese + sopressata + roasted pepper + bada bing dressing + provolone
Suggested Wine Pairing: Alamos Malbec $8 gls
Bahn Mi Sandwich 10 pork pate + garlic mayo + fish sauce
Suggested Wine Pairing: MacMurray Pinot Noir $10 gls
*Separate checks 18% gratuity added– split charge $2 p/p*
*The consumption of raw or rare products could be hazardous to your health*
Menu updated 5/12/13