DAVEED’S NEXT

Restaurant
8944 Columbia Rd.
Loveland, OH 45140
(513) 683-2665 ‎

RESTAURANT HOURS
Sunday - Wednesday: Meeting Space, Cooking Classes, Private Dining
Thursday - Social Hour - 5:30pm-6:30pm
Thursday: 5:30pm - 9pm
Friday and Saturday: 5:30pm - 10pm

"Seasonally Inspired Global Cuisine"

Easter Dinner at Daveed’s Next Restaurant

Reserve now for Easter Dinner at Daveed’s Next! 513-683-2665

Daveed’s Next will be open from 12:00pm Noon – 5:00pm – serving Spring food creations from Chef David’s Kitchen.

Easter Brunch at Daveed’s Nest Restaurant
Sunday April 20, 2014 12 Noon-5pm
3 courses $35 per person

Easter Beverages

Loaded bloody mary $12
Bacon, veggie, swiss, olive, peppercini, salami, 20 Mile House beer chaser
Strawberry Basil Crush-lemon vodka, lemonade, bitters, straw puree, basil, lime juice topped with prosecco $12
White peach sangria-peach nectar, fresh berries, citrus fruit, peach schnapps, Valley Vineyards Charddonay on rocks

STARTERS

Maine lobster bisque, sour dough croutons
New England style clam chowder
Iceberg wedge, balsamic tomatoes, avocado, bourbon bacon, bleu cheese dressing
Garlic Caesar dressing, romaine, parm frico

Spanish Tuna Nicoise Salad + egg + olives + red potatoes supplemental $8

Charcuterie Board supplemental $16

NEXT COURSE

Come Goetta Muffin + Avril’s turkey goetta + egg + sweet chili sauce + American cheese
Shrimp portabella crepes
Pasta Secret Red Gravy
Broccolini Swiss Quiche
Crab cakes supplemental $8

The Next Course

Short rib, roasted red skin potatoes
Chicken saltimbocca, roasted red skin potatoes
Steelhead Trout Dufusky + capers + lemon butter + roasted red skin potatoes

The RRF (Reeling’s righteous filet) 8 oz petite filet + running egg + roasted red skin potatoes $15 supplemental charge

Dessert
Bourbon bread pudding $8
Chocolate pot du crème $6
Chocolate deep dish cookie +caramel + ice cream $6

Kids Menu
Mac n cheese + slider $10
Tomato sauce pasta $8

  • Reservations Highly Suggested
  • $25 deposit per reservations; will be taken off final bill
  • 6.75% tax & 20% gratuity added to each bill
  • Menu & beverages subject to change

Updated 4/14/14

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