Food + Wine
A DELICIOUS DEPARTURE FROM THE USUAL
From transforming ingredients such as flank steak or rye berries; to judiciously using foie gras and truffles, pea tendrils and argan oil; to incorporating elements such as “cide cape gooseberry gastrique,”
Take a look at our latest offerings.
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CULINARY CUISINE FOR CATERING OR PICK_UP Enjoy Daveed’s exciting flavors and culinary cuisine from home. |
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COOKING CLASSES Check back often to stay updated on Chef David’s Cooking Classes! |
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SMALL PLATE MENU AND WINE LIST Peruse the NEXT Small Plate Menu and Boutique Wine List including esoteric global varietals to thrill your palate. Reservations recommended. |
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A LA CARTE MENU Daveed’s NEXT now serves an A la Carte menu featuring delicious tastes to please your palate. Seating is limited to the Chef’s Counter and Communal Table. Reservations recommended. |
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DAVID COOK Chef and owner of DAVEED’S NEXT, David Cook, began his restaurant career at fifteen bussing tables and washing dishes at the historic 20 Mile House Restaurant in Loveland, Ohio. Today he enjoys national attention and accolades for delighting discriminating palates throughout the Cincinnati area from his new location behind the 20 Mile House building in the corner unit of the shopping center. |
UPDATED 10.4.12